Snack Love: Homemade Goodness for Every Craving

Making home made snacks is a great way to enjoy tasty, healthy treats without the extra additives and preservatives often found in store-bought versions. Here are some easy and delicious homemade snack
Muruku : Murukku is a popular Indian snack known for its crispy texture and savory flavor. It’s made from rice flour and urad dal flour, and is often spiced with ingredients like cumin, ajwain, or chili powder.
It’s typically shaped into spirals or coils and deep-fried to a golden crisp.
Bhaji : Bhaji is a popular Indian snack, often enjoyed as a street food or at home with tea. It typically refers to a variety of deep-fried fritters made with vegetables, gram flour (besan), and spices.
Samosa: Samosa are popular Indian pastries filled with a spiced mixture of ingredients like potatoes, peas, and spices. They’re usually deep-fried until golden and crispy, making them a delicious and satisfying snack. 
Laddu : Laddus are delightful sweets that are perfect for festive occasions or as a treat any time. Enjoy making and sharing these delicious Indian sweets!
Besan Laddu
Rava Laddu
Moong dal Laddu
Mixture :  It is a popular, savory snack made from a blend of various fried and crunchy ingredients. It’s a delightful combination of flavors and textures, and you can customize it based on your preferences. Here’s a basic recipe for a traditional Indian snack mixture, also known as Chivda or Chevda:
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